This recipe is dairy and gluten free! You can also swap the prosciutto for bacon to keep that element of saltiness.

By Jules Bari

Here's a break from the usual autumnal squash soups. Try this warming creamy tomato soup that has a nice sweetness to balance out the acidity of the tomatoes.

By Jules Bari

With the weather cooling down and the buzz of summer ending, I thought up a few journal prompts that help me reflect to keep the positive energy vibrating around me.

By Jules Bari

Zhoug - the spicy zesty sauce you didn't know you needed

By Jules Bari

Try this soup packed with greens and other goodness!

By Jules Bari

An easy way I make bone broth and not have to think about it is, throwing whatever vegetables and herbs you have in the fridge in with your bones of choice filled in a big pot with filtered water. I love making bone broth, so I'll toss my wilting parsley and cilantro in the pot with other herbs like thyme and bay leaves with some spices like star anise and peppercorns. I'll incorporate any vegetables likes carrots, celery, onion, chard, mushrooms, garlic, spinach, kale, beets, etc.

This way you can have a delicious and nutritious broth that's versatile for soups, stews, sauces, and even just to sip on. You also won't have to worry about your food going to waste!

By Jules Bari